What is Pu'er Tea?

Pu'er tea is a unique type of fermented tea originating from Yunnan Province, China. Known for its earthy character and aging potential, it holds a special place in traditional Chinese tea culture.

Key Characteristics:

• Fermentation Process: Pu'er comes in two styles—Raw (Sheng), which is naturally aged over time, and Ripe (Shou), which undergoes an accelerated fermentation process.

• Flavor Profile: Distinctly earthy, woody, and sometimes musty, Pu'er's flavor deepens and mellows with age.

• Aging Potential: Like fine wine, Pu'er tea can be aged for decades, often becoming more complex and valuable over time.

• Health Benefits: Traditionally consumed for digestion support, cholesterol reduction, and weight management, though more scientific research is needed to confirm these effects.