What is Oolong Tea?
Oolong tea is a traditional Chinese tea known for its unique balance between green and black tea. It is partially oxidized, giving it a rich and diverse flavor profile.
Key Characteristics:
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Flavor Profile: Oolong teas range from light, floral, and fruity to deep, toasty, and woody—depending on the level of oxidation and roasting.
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Oxidation Process: The leaves are withered under the sun, lightly bruised, and then partially oxidized before being heat-fixed to lock in their distinctive aroma and taste.
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Caffeine Content: Typically contains moderate caffeine—less than black tea but more than green tea.
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Health Benefits: Naturally rich in antioxidants, oolong tea may support heart health, aid digestion, and help enhance mental alertness.