What Is Black Tea?

Black tea is a fully oxidized tea known for its dark color and bold flavor. It is more oxidized than green, white, or oolong teas, giving it a distinctive taste and higher caffeine content.

Key Characteristics:

• Oxidation Process: Black tea leaves are fully oxidized, meaning they are exposed to air until they darken and develop deep, rich flavors.

• Flavor Profile: Black tea is strong and full-bodied, with flavor notes that range from malty and sweet to astringent or brisk, depending on the variety and origin.

• Caffeine Content: Contains more caffeine than most other teas, making it a popular choice for a morning boost or afternoon energy.

• Health Benefits: High in antioxidants, black tea may support heart health, improve digestion, and enhance mental focus.